Red Chicken Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Red Chicken Chili Recipe). So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!

Brief

Prep 10 mins

Cook: 6hrs20 mins

Total: 6hrs30 mins

Servings: 6

Yield: 6 servings

Red Chicken Chili Recipe

Ingredients

2 pounds chicken thighs

cut into pieces

salt and ground black pepper to taste

¼ cup vegetable oil

2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic

2 cups chicken stock

1 (15 ounce) can kidney beans

rinsed and drained

1 small onion

chopped

1 jalapeno pepper

seeded and chopped

2 tablespoons chili powder

Soup, Stew and Chili

Directions

Step 1

Season chicken with salt and black pepper.

Step 2

Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center about 8 minutes per side. Transfer chicken to a slow cooker draining any excess oil. Add tomatoes chicken stock kidney beans onion jalapeno pepper and chili powder to slow cooker.

Step 3

Cook on Low for 6 to 8 hours or on High for 4 hours.

Nutritional Information

Red Chicken Chili Recipe

Servings Per Recipe:6

Calories: 394.8

% Daily Value *

Protein: 31g 62%

Carbohydrates: 21.6g 7%

Dietary Fiber: 6.6g 26%

Sugars: 4.4g

Fat: 19.9g 31%

Saturated Fat: 4.3g 21%

Cholesterol: 92.9mg 31%

Vitamin A Iu: 866.7IU 17%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.6mg 6%

Folate: 13.1mcg 3%

Calcium: 43mg 4%

Iron: 2.8mg 16%

Magnesium: 27.4mg 10%

Potassium: 258.2mg 7%

Sodium: 941.6mg 38%

Thiamin: 0.2mg 16%

Calories From Fat: 179.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.