Smoked Sausage Salad Recipe

Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender about 10 minutes. Drain and cool.

Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned about 6-9 minutes. Remove and set aside.

Arrange greens on a platter and top with smoked sausage peppers tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.