Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) Recipe

Recipesfull introduces to you: Popular Recipes. (Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) Recipe). I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) Recipe

Ingredients

1 pound chicken thighs

cut into 1/2-inch pieces

¾ teaspoon salt

1 pinch ground white pepper

1 tablespoon sunflower seed oil

24 wooden skewers

1 cup water

5 tablespoons peanut butter

2 tablespoons kecap manis (sweet soy sauce)

1 tablespoon brown sugar

2 cloves garlic

minced

½ teaspoon salt

1 tablespoon lime juice

World Cuisine

Directions

Step 1

Combine chicken thighs 3/4 teaspoon salt white pepper and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.

Step 2

Soak wooden skewers in water to prevent burning during cooking.

Step 3

Bring water peanut butter kecap manis brown sugar garlic and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.

Step 4

Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.

Step 5

Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Nutritional Information

Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) Recipe

Servings Per Recipe:4

Calories: 325.7

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 8.9g 3%

Dietary Fiber: 1.4g 6%

Sugars: 5.4g

Fat: 21.8g 34%

Saturated Fat: 4.7g 24%

Cholesterol: 70.1mg 23%

Vitamin A Iu: 50IU 1%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.7mg 3%

Folate: 22.5mcg 6%

Calcium: 28.1mg 3%

Iron: 1.6mg 9%

Magnesium: 54.3mg 19%

Potassium: 340.7mg 10%

Sodium: 1338.9mg 54%

Thiamin: 0.1mg 8%

Calories From Fat: 196.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.