Slow Cooker Mussaman Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Slow Cooker Mussaman Curry Recipe). Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a scented white rice and steamed veggies as a side.

Brief

Prep 20 mins

Cook: 4hrs15 mins

Total: 4hrs35 mins

Servings: 6

Yield: 6 servings

Slow Cooker Mussaman Curry Recipe

Ingredients

2 potatoes

cut into large chunks

1 small onion

coarsely chopped

2 tablespoons butter

1 ¼ pounds beef chuck

cut into 1-inch cubes

3 cloves garlic

minced

1 (14 ounce) can coconut milk

¼ cup peanut butter

3 tablespoons curry powder

3 tablespoons Thai fish sauce

3 tablespoons brown sugar

2 cups beef broth

½ cup unsalted

dry-roasted peanuts

Instant Potandreg Thai-Style Green Curry Chicken

World Cuisine

Directions

Step 1

Place the potatoes and onion in a slow cooker.

Step 2

Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides. Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet.

Step 3

Return the skillet to the medium-high heat. Stir the coconut milk peanut butter and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts. Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce brown sugar and beef broth into the slow cooker.

Step 4

Cook on Low until the beef is fork-tender 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving.

Nutritional Information

Slow Cooker Mussaman Curry Recipe

Servings Per Recipe:6

Calories: 545.3

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 29.3g 10%

Dietary Fiber: 5.2g 21%

Sugars: 9.5g

Fat: 40.5g 62%

Saturated Fat: 21.2g 106%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 152IU 3%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.5mg 33%

Vitamin C: 16.4mg 27%

Folate: 60.7mcg 15%

Calcium: 72mg 7%

Iron: 5.7mg 32%

Magnesium: 116.5mg 42%

Potassium: 833.7mg 23%

Sodium: 1029.1mg 41%

Thiamin: 0.2mg 19%

Calories From Fat: 364.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.