Chicken Dressing Recipe

Preheat oven to 375 degrees F (190 degrees C).

In a large saucepan bring the chicken broth to a boil.

In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.

Meanwhile heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.

To the cornbread mixture add the remaining broth eggs sage and black pepper. Pour into a large iron skillet or roasting pan.

Bake in preheated oven for 1 hour or until set and well browned.