Instant Pot Quick and Easy Spaghetti Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Instant Pot Quick and Easy Spaghetti Sauce Recipe). This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Instant Pot Quick and Easy Spaghetti Sauce Recipe

Ingredients

2 tablespoons olive oil

2 yellow onions

chopped

2 cloves garlic

minced

1 carrot

chopped

1 celery stalk

chopped

3 pounds plum tomatoes

1 teaspoon dried oregano

1 teaspoon Italian seasoning

1 teaspoon sea salt

1 teaspoon dried basil

½ teaspoon ground black pepper

White Sauce for Pasta

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent about 5 minutes. Add carrot celery and tomatoes; cook until tender about 4 minutes. Season with oregano Italian seasoning salt basil and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.

Nutritional Information

Instant Pot Quick and Easy Spaghetti Sauce Recipe

Servings Per Recipe:6

Calories: 124.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 18.8g 6%

Dietary Fiber: 5.2g 21%

Sugars: 10.2g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 2963.3IU 59%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 21%

Vitamin C: 37mg 62%

Folate: 69.4mcg 17%

Calcium: 77.2mg 8%

Iron: 4.8mg 27%

Magnesium: 46.1mg 17%

Potassium: 818.6mg 23%

Sodium: 351.5mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 46.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.