Instant Pot Spicy Orange Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Spicy Orange Chicken Recipe). Spicy orange chicken. I serve over basmati rice and with steamed, salted, and buttered snow peas as a side.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Instant Pot Spicy Orange Chicken Recipe

Ingredients

1 tablespoon hot chili sesame oil

1 medium sweet onion

coarsely chopped

1 cup chopped broccoli

2 tablespoons finely chopped garlic

1 tablespoon red pepper flakes

1 teaspoon garlic salt

1 teaspoon ground ginger

¼ teaspoon grated orange zest

¾ cup orange juice

½ cup reduced-sodium tamari

¼ cup spicy chili sauce (such as Maggi® Masala)

¼ cup honey

1 pound chicken breasts

cut into 1-inch pieces

3 tablespoons cornstarch

½ cup chicken broth

warmed

2 tablespoons aji mirin sweet rice cooking wine (such as Kikkoman®)

World Cuisine

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot and add onion. Saute stirring occasionally until translucent about 2 minutes.

Step 2

Add broccoli garlic red pepper flakes garlic salt ginger and orange zest. Cook and stir until fragrant about 1 minute. Pour in orange juice tamari chili sauce and honey. Stir in chicken. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Meanwhile whisk cornstarch with chicken broth until dissolved.

Step 4

Pull chicken and vegetables out of the sauce using a large slotted spoon. Place pressure cooker back on Saute mode. Cook until sauce starts bubbling; add cornstarch mixture. Let sit for 1 minute stir and turn pressure cooker off.

Step 5

Stir aji mirin into the sauce. Add chicken and vegetables back in.

Nutritional Information

Instant Pot Spicy Orange Chicken Recipe

Servings Per Recipe:4

Calories: 339.7

% Daily Value *

Protein: 28g 56%

Carbohydrates: 40g 13%

Dietary Fiber: 2.4g 10%

Sugars: 25.6g

Fat: 6.4g 10%

Saturated Fat: 1.2g 6%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 1682.6IU 34%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.5mg 29%

Vitamin C: 49.2mg 82%

Folate: 38.5mcg 10%

Calcium: 41mg 4%

Iron: 1.9mg 11%

Magnesium: 36.5mg 13%

Potassium: 415.7mg 12%

Sodium: 2692.6mg 108%

Thiamin: 0.1mg 10%

Calories From Fat: 57.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.