Instant Pot Turkey Bone Broth Recipe

Recipesfull introduces to you: Turkey Recipes. (Instant Pot Turkey Bone Broth Recipe). Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 15 mins

Total: 1hr55 mins

Servings: 12

Yield: 12 cups

Instant Pot Turkey Bone Broth Recipe

Ingredients

cooking spray

1 leftover turkey carcass

2 stalks celery

cut into chunks

1 medium carrot

cut into chunks

1 medium onion

cut into wedges

¼ cup apple cider vinegar

Slow Cooker Cranberry Turkey Breast

Dinner

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.

Step 2

Roast in the preheated oven for 20 minutes.

Step 3

Combine celery carrot onion and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions in short bursts about 5 minutes. Unlock and remove the lid. Remove solids and discard.

Step 5

Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.

Nutritional Information

Instant Pot Turkey Bone Broth Recipe

Servings Per Recipe:12

Calories: 17.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 879.3IU 18%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.2mg 2%

Folate: 5.2mcg 1%

Calcium: 7.6mg 1%

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 54.1mg 2%

Sodium: 10.6mg

Calories From Fat: 8.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.