Slow Cooker Oxtail Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Oxtail Stew Recipe). Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.

Brief

Prep 10 mins

Cook: 8hrs10 mins

Total: 8hrs20 mins

Servings: 12

Yield: 12 servings

Slow Cooker Oxtail Stew Recipe

Ingredients

1 tablespoon vegetable oil

3 pounds beef oxtail

cut into pieces

1 ½ pounds russet potatoes

peeled and cut into chunks

4 carrots

peeled and cut into large chunks

3 stalks celery

cut into large chunks

1 onion

chopped

1 (15 ounce) can tomato sauce

1 cup beef broth

½ cup dry red wine

2 tablespoons chopped fresh parsley

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

½ teaspoon smoked paprika

1 (8 ounce) package sliced mushrooms

1 cup frozen peas

1 pinch salt and freshly ground black pepper to taste

Baked Spaghetti

Dinner

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides about 4 minutes. Transfer oxtail to a slow cooker.

Step 2

Add potatoes carrots celery onion tomato sauce beef broth red wine parsley Worcestershire sauce thyme and paprika.

Step 3

Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.

Step 4

Ladle into bowls and season with salt and pepper.

Nutritional Information

Slow Cooker Oxtail Stew Recipe

Servings Per Recipe:12

Calories: 240.6

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 18.3g 6%

Dietary Fiber: 3.5g 14%

Sugars: 4.7g

Fat: 9.1g 14%

Saturated Fat: 3.4g 17%

Cholesterol: 62.4mg 21%

Vitamin A Iu: 4545.3IU 91%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.4mg 24%

Vitamin C: 19.8mg 33%

Folate: 39.6mcg 10%

Calcium: 43.5mg 4%

Iron: 3.7mg 21%

Magnesium: 30.9mg 11%

Potassium: 686.8mg 19%

Sodium: 428mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 82.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.