Instant Pot Turkey Cheeseburger Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Turkey Cheeseburger Soup Recipe). Great diet-friendly variation of an old favorite, made in the Instant Pot®. Uses pureed cauliflower to thicken and make the soup creamy.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Instant Pot Turkey Cheeseburger Soup Recipe

Ingredients

1 pound ground turkey

2 teaspoons seasoned salt (such as LAWRY'S®)

1 tablespoon butter

2 carrots

diced

2 stalks celery

diced

1 medium onion

diced

2 tablespoons all-purpose flour

1 teaspoon dried dill weed

½ teaspoon ground black pepper

3 ½ cups beef broth

2 Yukon gold potatoes

diced

¼ head cauliflower

1 (8 ounce) package shredded sharp Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add turkey and seasoned salt; saute until browned about 5 minutes. Remove turkey.

Step 2

Melt butter in the pot. Add carrots celery and onion; cook until just starting to soften about 5 minutes. Add flour dill and pepper; cook for about 1 minute. Return turkey to the pot; add broth and potatoes. Top with cauliflower. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Remove the cauliflower and 1 cup of the soup liquid; blend together until smooth and creamy. Add Cheddar cheese and season to tate. Stir cauliflower puree into the pot with the rest of the soup until cheese is completely melted.

Nutritional Information

Instant Pot Turkey Cheeseburger Soup Recipe

Servings Per Recipe:8

Calories: 267.1

% Daily Value *

Protein: 21g 42%

Carbohydrates: 11.8g 4%

Dietary Fiber: 1.9g 8%

Sugars: 2g

Fat: 15.4g 24%

Saturated Fat: 8.1g 40%

Cholesterol: 75mg 25%

Vitamin A Iu: 2988.4IU 60%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 18%

Vitamin C: 10.7mg 18%

Folate: 33.1mcg 8%

Calcium: 242.9mg 24%

Iron: 1.6mg 9%

Magnesium: 28.6mg 10%

Potassium: 358mg 10%

Sodium: 817.3mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.