One-Step Chicken Noodle Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (One-Step Chicken Noodle Soup Recipe). This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

One-Step Chicken Noodle Soup Recipe

Ingredients

1 pound skinless

boneless chicken breast

cut into bite-size pieces

½ cup fusilli (corkscrew) pasta

⅓ cup finely minced onions

1 carrot

very thinly sliced

1 stalk celery

thinly sliced

salt and freshly ground black pepper to taste

cayenne pepper

to taste

2 teaspoons ketchup

1 sprig fresh thyme

4 cups chicken broth

2 tablespoons freshly chopped Italian parsley

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Soup, Stew and Chili

Directions

Step 1

Place chicken pieces in a saucepan. Add fusilli onions celery and carrots ketchup thyme salt and cayenne pepper. Pour chicken broth into pan.

Step 2

Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked stirring occasionally 25 to 35 minutes. Stir in parsley before serving.

Nutritional Information

One-Step Chicken Noodle Soup Recipe

Servings Per Recipe:4

Calories: 175.6

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 10.4g 3%

Dietary Fiber: 1.7g 7%

Sugars: 2.8g

Fat: 3.3g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 600.2IU 12%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.3mg 20%

Vitamin C: 15.6mg 26%

Folate: 28.8mcg 7%

Calcium: 50.4mg 5%

Iron: 2.3mg 13%

Magnesium: 36.9mg 13%

Potassium: 265.8mg 7%

Sodium: 1288.8mg 52%

Calories From Fat: 29.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.