Italian Meatball and Cheese Tortellini Soup Recipe

Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes green beans carrot kale Italian seasoning and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.