Curried Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Curried Chicken Soup Recipe). This curried chicken soup is tasty and so quick to make. No one I've made it for has not liked it. Serve with warm pita bread.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 5

Yield: 5 servings

Curried Chicken Soup Recipe

Ingredients

1 tablespoon olive oil

4 skinless

boneless chicken breasts

cubed into bite-sized pieces

1 tablespoon mild curry paste

2 (14.5 ounce) cans chopped tomatoes

½ chicken stock cube

6 (10 ounce) packages frozen chopped spinach

thawed and drained

2 (15 ounce) cans chickpeas

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over medium heat. Add chicken to the hot oil and cook until browned 6 to 7 minutes. Add curry paste and stir to coat. Add tomatoes and stir. Fill an empty tomato can with water and add to the pot; repeat with the 2nd tomato can. Crumble in stock cube and simmer soup for 10 minutes.

Step 2

Add spinach to the pot and simmer until defrosted 10 to 15 minutes more. Stir to mix well into soup. Add chickpeas and cook until heated 2 to 3 minutes.

Nutritional Information

Curried Chicken Soup Recipe

Servings Per Recipe:5

Calories: 387

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 46.7g 15%

Dietary Fiber: 16.4g 66%

Sugars: 6.3g

Fat: 8.3g 13%

Saturated Fat: 1.3g 7%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 40191.9IU 804%

Niacin Equivalents: 21.5mg 165%

Vitamin B6: 1.7mg 104%

Vitamin C: 38.1mg 64%

Folate: 584.8mcg 146%

Calcium: 535.9mg 54%

Iron: 10.2mg 57%

Magnesium: 323.8mg 116%

Potassium: 1834.6mg 51%

Sodium: 1037.2mg 42%

Thiamin: 0.4mg 44%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.