Homemade Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Vegetable Soup Recipe). This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.

Brief

Prep 25 mins

Cook: 1hr30 mins

Total: 1hr55 mins

Servings: 8

Yield: 1 1/2 gallons

Homemade Vegetable Soup Recipe

Ingredients

2 cups chopped baby carrots

2 baking potatoes

cut into cubes

1 small sweet onion

chopped

2 stalks celery

chopped

1 (14 ounce) can great Northern beans

rinsed and drained

½ small head cabbage

chopped

1 (14 ounce) can diced tomatoes

2 cups cut fresh green beans (1/2 inch pieces)

1 (32 ounce) carton chicken broth

2 (14 ounce) cans vegetable stock

2 cups water

1 ½ teaspoons dried basil

1 pinch rubbed sage

1 pinch dried thyme leaves

salt to taste

Soup, Stew and Chili

Directions

Step 1

Combine the baby carrots potatoes onion celery beans cabbage tomatoes green beans chicken broth vegetable stock water basil sage thyme and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender about 90 minutes.

Nutritional Information

Homemade Vegetable Soup Recipe

Servings Per Recipe:8

Calories: 166.4

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 32.6g 11%

Dietary Fiber: 7.9g 32%

Sugars: 7.5g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 5775.9IU 116%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 21%

Vitamin C: 37.6mg 63%

Folate: 92.6mcg 23%

Calcium: 112.6mg 11%

Iron: 3.6mg 20%

Magnesium: 56.2mg 20%

Potassium: 718.3mg 20%

Sodium: 866.6mg 35%

Thiamin: 0.2mg 18%

Calories From Fat: 8.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.