Italian Stuffed Toast (Toast Farcito) Recipe

Recipesfull introduces to you: Sandwich Recipes. (Italian Stuffed Toast (Toast Farcito) Recipe). The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the same thing. Cooked ham, fontina cheese, and giardiniera make up this hot panino that goes well with your favorite Italian beer.

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 2

Yield: 2 sandwiches

Italian Stuffed Toast (Toast Farcito) Recipe

Ingredients

2 slices prosciutto

2 slices fontina cheese

4 slices thinly sliced sandwich bread

¼ cup chopped giardiniera (pickled Italian vegetables)

2 hot pickled peppers

Easy Steak Sandwich

Lunch

Directions

Step 1

Heat a panino press according to the manufacturer's instructions.

Step 2

Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto fontina cheese and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices creating 2 sandwiches.

Step 3

Cook each panino in the press until the cheese has melted and the bread has toasted about 3 minutes. Serve with hot pickled peppers on the side.

Nutritional Information

Italian Stuffed Toast (Toast Farcito) Recipe

Servings Per Recipe:2

Calories: 310

% Daily Value *

Protein: 14.2g 29%

Carbohydrates: 29g 9%

Dietary Fiber: 1.9g 8%

Sugars: 4.6g

Fat: 15.1g 23%

Saturated Fat: 7.6g 38%

Cholesterol: 45.5mg 15%

Vitamin A Iu: 2135.6IU 43%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.1mg 8%

Vitamin C: 27.8mg 46%

Folate: 64.3mcg 16%

Calcium: 237.4mg 24%

Iron: 2.2mg 12%

Magnesium: 19.8mg 7%

Potassium: 142.6mg 4%

Sodium: 887.5mg 36%

Thiamin: 0.1mg 12%

Calories From Fat: 135.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.