Brunch Enchiladas Recipe

Recipesfull introduces to you: Breakfast Burrito Recipes. (Brunch Enchiladas Recipe). Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.

Brief

Prep 30 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs30 mins

Servings: 10

Yield: 10 servings

Brunch Enchiladas Recipe

Ingredients

1 pound cooked ham

chopped

¾ cup sliced green onions

¾ cup chopped green bell peppers

3 cups shredded Cheddar cheese

divided

10 (7 inch) flour tortillas

5 eggs

beaten

2 cups half-and-half cream

½ cup milk

1 tablespoon all-purpose flour

¼ teaspoon garlic powder

1 dash hot pepper sauce

Breakfast and Brunch

Directions

Step 1

Place ham in food processor and pulse until finely ground. Mix together ham green onions and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla then roll up. Carefully place filled tortillas seam side down in a greased 9x13 baking dish.

Step 2

In a medium bowl mix together eggs cream and milk flour garlic powder and hot pepper sauce. Pour egg mixture over tortillas. Cover and refrigerate overnight.

Step 3

The next morning preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake uncovered in preheated oven for 50 to 60 minutes or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more or until cheese melts. Let stand a least 10 minutes before serving.

Nutritional Information

Brunch Enchiladas Recipe

Servings Per Recipe:10

Calories: 510.9

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.9g 8%

Sugars: 1.6g

Fat: 31.2g 48%

Saturated Fat: 15.4g 77%

Cholesterol: 172.9mg 58%

Vitamin A Iu: 782.7IU 16%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 20%

Vitamin C: 26.1mg 43%

Folate: 85mcg 21%

Calcium: 350.5mg 35%

Iron: 2.8mg 15%

Magnesium: 40.3mg 14%

Potassium: 389.8mg 11%

Sodium: 1103.5mg 44%

Thiamin: 0.6mg 60%

Calories From Fat: 281.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.