Italian-Style Roasted Baby Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Italian-Style Roasted Baby Potatoes Recipe). These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Italian-Style Roasted Baby Potatoes Recipe

Ingredients

24 baby potatoes

scrubbed and halved

3 tablespoons olive oil

1 (.7 ounce) package dry Italian-style salad dressing mix

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.

Step 2

Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix seal bag and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.

Step 3

Roast in the preheated oven until tender flipping potatoes halfway through cooking time about 30 minutes.

Nutritional Information

Italian-Style Roasted Baby Potatoes Recipe

Servings Per Recipe:8

Calories: 263.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 49.5g 16%

Dietary Fiber: 6.1g 24%

Sugars: 3.4g

Fat: 5.3g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 5.5IU

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.8mg 51%

Vitamin C: 54.4mg 91%

Folate: 44.2mcg 11%

Calcium: 33.2mg 3%

Iron: 2.2mg 12%

Magnesium: 63.5mg 23%

Potassium: 1162mg 33%

Sodium: 414.3mg 17%

Thiamin: 0.2mg 24%

Calories From Fat: 47.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.