Pickled Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Onions Recipe). A tangy and easy little condiment to spice up any dish.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Pickled Onions Recipe

Ingredients

1 red onion

finely chopped

½ cup red wine vinegar

3 tablespoons distilled white vinegar

1 ½ tablespoons salt

2 teaspoons white sugar

Side Dish

Directions

Step 1

Bring the onion red wine vinegar white vinegar salt and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender about 20 minutes. Cool completely before serving.

Nutritional Information

Pickled Onions Recipe

Servings Per Recipe:6

Calories: 18.6

% Daily Value *

Protein: 0.2g

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.2g

Vitamin A Iu: 0.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.4mg 2%

Folate: 3.5mcg 1%

Calcium: 5.3mg 1%

Iron: 0.1mg

Magnesium: 1.9mg 1%

Potassium: 48.6mg 1%

Sodium: 1744.8mg 70%

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.