Italian Tenderloin Roulades Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Tenderloin Roulades Recipe). A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr30 mins

Total: 2hrs5 mins

Servings: 5

Yield: 5 roulades

Italian Tenderloin Roulades Recipe

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin

4 ounces light cream cheese

¼ teaspoon onion powder

4 slices Smithfield® Hickory Smoked Bacon

cooked crisp and crumbled

¼ cup shredded Parmesan cheese

¼ cup finely chopped fresh basil

loosely packed

¾ cup Marinara sauce

warmed

Tips

Directions

Step 1

Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.

Step 2

Beat cream cheese and onion powder until smooth. Stir in bacon Parmesan and basil; mix well.

Step 3

Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.

Step 4

Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.

Nutritional Information

Italian Tenderloin Roulades Recipe

Servings Per Recipe:5

Calories: 247.1

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 10.7g 3%

Dietary Fiber: 2g 8%

Sugars: 3.4g

Fat: 11.2g 17%

Saturated Fat: 5.2g 26%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 464.7IU 9%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 10.9mcg 3%

Calcium: 87.9mg 9%

Iron: 0.8mg 4%

Magnesium: 13.2mg 5%

Potassium: 167.5mg 5%

Sodium: 613.5mg 25%

Calories From Fat: 100.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.