Whitney and Ashley's Flawless Roasted Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Whitney and Ashley's Flawless Roasted Vegetables Recipe). Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.

Brief

Servings: 6

Yield: 6 servings

Whitney and Ashley's Flawless Roasted Vegetables Recipe

Ingredients

1 sheet Reynolds® Parchment Paper

1 medium onion

cut into 1/2 -inch wedges

2 large zucchini

sliced 1/2-inch thick

2 large yellow squash

sliced 1/2-inch thick

1 medium red bell pepper

sliced 1/2-inch thick

2 tablespoons olive oil

2 teaspoons dried Italian seasoning*

Salt and pepper to taste

1 lemon

halved

Tips

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Line a shallow baking pan with Reynolds® Parchment Paper.

Step 3

Place vegetables in a large bowl. Add olive oil seasoning or herbs salt and pepper and toss to coat.

Step 4

Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables if desired.

Step 5

Place pan of vegetables into the oven on the top rack.

Step 6

Bake 15 minutes or until vegetables are crisp-tender.

Step 7

Squeeze lemon over vegetables for even more flavor.

Nutritional Information

Whitney and Ashley's Flawless Roasted Vegetables Recipe

Servings Per Recipe:6

Calories: 89.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 11.7g 4%

Dietary Fiber: 4.3g 17%

Sugars: 3.5g

Fat: 5g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 984.1IU 20%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.4mg 26%

Vitamin C: 65.1mg 109%

Folate: 62.9mcg 16%

Calcium: 55.7mg 6%

Iron: 1.2mg 7%

Magnesium: 41.1mg 15%

Potassium: 537.1mg 15%

Sodium: 40.3mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.