Lemon Gingerbread Mini Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Gingerbread Mini Cakes Recipe). Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 20 mins

Total: 55 mins

Servings: 48

Yield: 4 dozen cakes

Lemon Gingerbread Mini Cakes Recipe

Ingredients

Pillsbury® Baking Spray with Flour

1 (14.5 ounce) package Pillsbury® Gingerbread Mix

1 cup water

¼ cup butter

slightly melted

1 large egg

2 teaspoons finely grated fresh gingerroot

1 ¾ cups powdered sugar

2 tablespoons lemon juice

2 tablespoons water

1 cup thawed frozen whipped topping

1 (10 ounce) jar Dickinson's® Lemon Curd

divided

Tips

Directions

Step 1

Heat oven to 350 degrees F. Coat 48 mini muffin cups with baking spray with flour.

Step 2

Combine gingerbread mix 1 cup water butter egg and ginger in large bowl. Beat with electric mixer on medium speed 1 minute. Divide batter evenly into prepared mini muffin cups. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 3 minutes.

Step 3

Whisk powdered sugar lemon juice and remaining 2 tablespoons water in medium bowl until smooth and blended. Place wax paper under wire rack. Remove mini cakes from pan. Dip bottoms immediately into lemon glaze. Place on wire rack bottom side up. Cool completely.

Step 4

Whisk whipped topping and 1/2 cup lemon curd in medium bowl until blended. Spoon into 1-quart heavy-duty resealable plastic bag. Cut 1/2-inch corner off bottom of bag. Place remaining lemon curd in separate 1-quart heavy-duty resealable plastic bag. Cut 1/4-inch corner off bottom of bag. Squeeze whipped topping mixture onto each mini cake. Top with a small dollop of lemon curd. Chill until ready to serve.

Nutritional Information

Lemon Gingerbread Mini Cakes Recipe

Servings Per Recipe:48

Calories: 86.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 14.8g 5%

Sugars: 4.9g

Fat: 2.6g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 37IU 1%

Vitamin C: 0.3mg 1%

Folate: 0.6mcg

Calcium: 1.2mg

Magnesium: 0.3mg

Potassium: 3.2mg

Sodium: 72.4mg 3%

Calories From Fat: 23.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.