JB Buffalo Wing Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (JB Buffalo Wing Sauce Recipe). You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. This recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 20

Yield: 1 1 1/4 cup sauce

JB Buffalo Wing Sauce Recipe

Ingredients

¾ cup hot pepper sauce (such as Frank's RedHot®)

¼ cup butter

2 tablespoons white vinegar

2 tablespoons Worcestershire sauce

1 teaspoon cayenne pepper

or to taste

½ teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon red pepper flakes

½ teaspoon all-purpose flour

or as needed

Side Dish

Directions

Step 1

Combine hot pepper sauce butter vinegar Worcestershire sauce cayenne pepper garlic powder black pepper red pepper flakes and flour in a small saucepan over low heat; cook and stir adding more flour if needed to thicken until smooth 5 to 10 minutes.

Nutritional Information

JB Buffalo Wing Sauce Recipe

Servings Per Recipe:20

Calories: 23.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 2.4g 4%

Saturated Fat: 1.5g 7%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 154.7IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.6mg 11%

Folate: 1mcg

Calcium: 3.7mg

Iron: 0.2mg 1%

Magnesium: 1.1mg

Potassium: 31.2mg 1%

Sodium: 238.8mg 10%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.