Jan's Asparagus Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Jan's Asparagus Casserole Recipe). An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Jan's Asparagus Casserole Recipe

Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

1 (10 ounce) can condensed cream of mushroom soup

1 (4 ounce) can water chestnuts

chopped

½ teaspoon dry mustard

5 hard-cooked eggs

sliced

2 (14.5 ounce) cans asparagus spears

drained

chopped

1 (3 ounce) can French-fried onion rings

chopped

1 cup grated Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 2

Melt butter in a saucepan over medium heat; whisk in flour until smooth. Stir mushroom soup water chestnuts and dry mustard into butter mixture; cook stirring often until mixture is hot about 3 minutes.

Step 3

Layer half the egg slices half the asparagus and half the soup mixture in the prepared dish; repeat layers. Sprinkle top of casserole evenly with onion rings; sprinkle cheese over onion rings.

Step 4

Bake in the preheated oven until bubbly about 30 minutes.

Nutritional Information

Jan's Asparagus Casserole Recipe

Servings Per Recipe:8

Calories: 274.2

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 12.7g 4%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 20.4g 31%

Saturated Fat: 8.9g 44%

Cholesterol: 158.8mg 53%

Vitamin A Iu: 1312.7IU 26%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 19mg 32%

Folate: 121.4mcg 30%

Calcium: 140.4mg 14%

Iron: 2.9mg 16%

Magnesium: 19.7mg 7%

Potassium: 260.5mg 7%

Sodium: 771.4mg 31%

Thiamin: 0.1mg 12%

Calories From Fat: 183.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.