Classic Lukshen Noodle Kugel Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the egg noodles and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 5 minutes. Drain well in a colander set in the sink.

Preheat an oven to 350 degrees F (175 degrees C).

Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is golden brown 10 to 15 minutes more. Combine the noodles onion eggs remaining vegetable oil salt and pepper in a large bowl. Pour mixture into an 8-inch square pan.

Bake in the preheated oven until firm about 35 minutes.