Japanese Oyster Shooters Recipe

Recipesfull introduces to you: Seafood Recipes. (Japanese Oyster Shooters Recipe). Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 oyster shooters

Japanese Oyster Shooters Recipe

Ingredients

½ cup mirin (Japanese sweet wine)

3 tablespoons sake

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 teaspoon wasabi powder

12 fresh oysters

6 quail eggs

¾ teaspoon tobiko (flying fish roe)

6 lemon wedges

Baked Scallops

Appetizer and Snack

Directions

Step 1

Whisk mirin sake soy sauce rice wine vinegar and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.

Step 2

Shuck oysters and place 2 oysters in each shooter glass.

Step 3

Ladle 2 tablespoons of the mirin mixture into each glass without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.

Nutritional Information

Japanese Oyster Shooters Recipe

Servings Per Recipe:6

Calories: 157.2

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.8g 3%

Sugars: 6.7g

Fat: 3.4g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 128.1mg 43%

Vitamin A Iu: 302.6IU 6%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 18.5mg 31%

Folate: 18.9mcg 5%

Calcium: 26.5mg 3%

Iron: 5.7mg 32%

Magnesium: 27.6mg 10%

Potassium: 222mg 6%

Sodium: 421mg 17%

Thiamin: 0.1mg 9%

Calories From Fat: 30.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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