Gorgonzola Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Gorgonzola Dip Recipe). This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Brief

Prep 15 mins

Total: 15 mins

Servings: 20

Yield: 2 cups

Gorgonzola Dip Recipe

Ingredients

1 cup low-fat mayonnaise

1 cup low-fat sour cream

4 ounces Gorgonzola cheese

crumbled

1 tablespoon chopped fresh dill

1 clove garlic

peeled

salt and pepper to taste

2 teaspoons unflavored gelatin

Appetizer and Snack

Directions

Step 1

In a food processor place low-fat mayonnaise low-fat sour cream Gorgonzola cheese dill garlic salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Nutritional Information

Gorgonzola Dip Recipe

Servings Per Recipe:20

Calories: 37.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 0.6g

Fat: 3.1g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 99.3IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg 1%

Folate: 1.7mcg

Calcium: 43.4mg 4%

Magnesium: 1.4mg 1%

Potassium: 17.6mg 1%

Sodium: 61.6mg 3%

Calories From Fat: 27.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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