Easy Liver Pate II Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Liver Pate II Recipe). Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

Brief

Prep 15 mins

Cook: 7 mins

Total: 22 mins

Servings: 8

Yield: 8 servings

Easy Liver Pate II Recipe

Ingredients

8 ounces liverwurst sausage

2 tablespoons butter

softened

¼ teaspoon Worcestershire sauce

1 tablespoon chopped green onion

2 slices bacon

cooked and crumbled

1 (3 ounce) package cream cheese

softened

Appetizer and Snack

Directions

Step 1

In a medium bowl stir together the liverwurst butter Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.

Step 2

When set spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.

Nutritional Information

Easy Liver Pate II Recipe

Servings Per Recipe:8

Calories: 187.4

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 1g

Sugars: 0.1g

Fat: 17.8g 27%

Saturated Fat: 8.2g 41%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 8085.5IU 162%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 10.6mcg 3%

Calcium: 17.9mg 2%

Iron: 2mg 11%

Magnesium: 5.1mg 2%

Potassium: 79.7mg 2%

Sodium: 355.9mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 160.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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