Jeff Davis Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Jeff Davis Pie II Recipe). Similar to pecan pie. Top with ice cream or whipped cream.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Jeff Davis Pie II Recipe

Ingredients

½ cup butter

2 cups packed brown sugar

4 egg yolks

2 teaspoons all-purpose flour

½ cup chopped pecans

1 teaspoon ground nutmeg

½ teaspoon ground allspice

1 cup light cream

½ cup dates

pitted and chopped

½ cup raisins

1 (9 inch) pie shell

Dessert

Directions

Step 1

Cream butter or margarine and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices and add to creamed mixture. Blend in cream. Stir in nuts raisins and dates. Pour filling into unbaked pie shell.

Step 2

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until set. Cool.

Nutritional Information

Jeff Davis Pie II Recipe

Servings Per Recipe:8

Calories: 581.4

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 79g 26%

Dietary Fiber: 2g 8%

Sugars: 65.7g

Fat: 29.8g 46%

Saturated Fat: 13g 65%

Cholesterol: 152.7mg 51%

Vitamin A Iu: 677IU 14%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.6mg 1%

Folate: 31.3mcg 8%

Calcium: 106.2mg 11%

Iron: 1.5mg 8%

Magnesium: 27.3mg 10%

Potassium: 298.9mg 8%

Sodium: 216.7mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 268.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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