Jen's Almond Cardamom Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Jen's Almond Cardamom Cookies Recipe). This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!

Brief

Prep 20 mins

Cook: 7 mins

Additional: 3 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Jen's Almond Cardamom Cookies Recipe

Ingredients

2 cups all-purpose flour

½ teaspoon baking powder

⅛ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground cardamom

⅔ cup unsalted butter

softened

1 cup white sugar

1 (3 ounce) package cream cheese

softened

3 tablespoons almond paste

1 egg

1 teaspoon vanilla extract

¼ teaspoon lemon zest

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour baking powder baking soda salt and cardamom. Set aside.

Step 2

In a medium bowl cream together the butter sugar cream cheese and almond paste until smooth. Beat in the egg vanilla and lemon zest. Gradually blend in the dry ingredients until well mixed. Drop by spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Jen's Almond Cardamom Cookies Recipe

Servings Per Recipe:36

Calories: 92.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.2g 1%

Sugars: 5.6g

Fat: 4.7g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 143.6IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 14.6mcg 4%

Calcium: 9.5mg 1%

Iron: 0.4mg 2%

Magnesium: 3.4mg 1%

Potassium: 17.1mg 1%

Sodium: 51.3mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 42.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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