Rolled White Cookies Recipe

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Brief

Servings: 12

Yield: 2 dozen

Rolled White Cookies Recipe

Ingredients

1 cup butter

1 cup white sugar

2 eggs

4 tablespoons milk

1 teaspoon lemon extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1 tablespoon white sugar

Dessert

Directions

Step 1

Cream together 1 cup white sugar and butter. Beat in the eggs milk and flavoring. Sift flour cream of tartar and baking soda. Stir into butter mixture.

Step 2

Chill for a short time until firm.

Step 3

Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.

Nutritional Information

Rolled White Cookies Recipe

Servings Per Recipe:12

Calories: 334.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 42.2g 14%

Dietary Fiber: 0.8g 3%

Sugars: 18.1g

Fat: 16.6g 26%

Saturated Fat: 10.1g 50%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 522.9IU 11%

Niacin Equivalents: 2.8mg 22%

Folate: 61.9mcg 16%

Calcium: 19.8mg 2%

Iron: 1.6mg 9%

Magnesium: 8.8mg 3%

Potassium: 140mg 4%

Sodium: 228.5mg 9%

Thiamin: 0.3mg 25%

Calories From Fat: 149.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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