Moist Herman Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Herman Coffee Cake Recipe). A sourdough spiced coffee cake, also known as an Amish Friendship Cake.

Brief

Servings: 36

Yield: 3 or 4 - 8 or 9 inch cakes

Moist Herman Coffee Cake Recipe

Ingredients

1 cup sourdough starter

1 cup white sugar

2 cups self-rising flour

½ teaspoon salt

2 teaspoons ground cinnamon

⅔ cup vegetable oil

2 eggs

1 cup raisins or dates

1 cup chopped walnuts

1 tablespoon honey

1 cup packed brown sugar

1 teaspoon all-purpose flour

1 teaspoon ground cinnamon

¼ cup chopped walnuts

½ cup butter

1 cup sifted confectioners' sugar

2 tablespoons butter

melted

2 tablespoons milk

Dessert

Directions

Step 1

To Make Starter: Mix 2 cups flour 1/4 cup sugar 2 cups warm water 1/4 ounce yeast in a bowl cover and let stand over night (cover should be loose). Refrigerate and stir daily. On fifth day feed Herman one cup flour 1 cup milk and 1/2 cup sugar; stir and refrigerate. Stir daily until 10th day. On 10th day remove 1 cup starter and feed as on fifth day.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease four 8 inch pans or three 9 inch pans.

Step 3

Mix together 1 cup starter white sugar self rising flour salt 2 teaspoons cinnamon oil eggs raisins 1 cup chopped nuts honey (optional). Stir until combined. Pour into prepared pans. Top with sugar-nut topping.

Step 4

Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm cakes.

Step 5

To Make Sugar-Nut Topping: Mix together 1 cup brown sugar 1 teaspoon flour 1 teaspoon cinnamon 1/4 cup chopped nuts.

Step 6

To Make Glaze: Combine 1 cup sifted confectioners' sugar 2 tablespoons melted margarine 2 tablespoons milk. Use immediately to glaze cake.

Nutritional Information

Moist Herman Coffee Cake Recipe

Servings Per Recipe:36

Calories: 204.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.9g 4%

Sugars: 18.4g

Fat: 10.4g 16%

Saturated Fat: 2.9g 15%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 120.3IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 33.6mcg 8%

Calcium: 43.7mg 4%

Iron: 0.8mg 5%

Magnesium: 11.6mg 4%

Potassium: 90.8mg 3%

Sodium: 151.4mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 93.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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