Jen's One Pan Penne with Mushrooms and Arugula Recipe

Recipesfull introduces to you: Popular Recipes. (Jen's One Pan Penne with Mushrooms and Arugula Recipe). This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Jen's One Pan Penne with Mushrooms and Arugula Recipe

Ingredients

1 box Barilla® Pronto™ Penne

1 (4 ounce) can mushrooms

quartered

1 cup arugula

packed

½ cup Parmigiano-Reggiano cheese

grated

Salt and black pepper to taste

Tips

Directions

Step 1

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

Step 2

POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.

Step 3

ADD mushrooms and turn the burner to high then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 4

COOK on high stirring occasionally until almost all of the liquid has evaporated.

Step 5

When desired pasta texture is reached REMOVE from heat and STIR in arugula and cheese. Serve immediately.

Nutritional Information

Jen's One Pan Penne with Mushrooms and Arugula Recipe

Servings Per Recipe:6

Calories: 236.8

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 43.9g 14%

Dietary Fiber: 2.5g 10%

Sugars: 0.5g

Fat: 3g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 108.6IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.5mg 1%

Folate: 6.2mcg 2%

Calcium: 81.4mg 8%

Iron: 0.3mg 1%

Magnesium: 6.9mg 3%

Potassium: 45.1mg 1%

Sodium: 209.1mg 8%

Calories From Fat: 27

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.