Easy Pressure Cooker Pot Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Easy Pressure Cooker Pot Roast Recipe). VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Easy Pressure Cooker Pot Roast Recipe

Ingredients

2 tablespoons vegetable oil

1 (3 pound) boneless beef chuck roast

trimmed

ground black pepper to taste

1 pinch seasoned salt

or to taste

1 pinch onion powder

or to taste

1 (14.5 ounce) can beef broth

1 ½ tablespoons Worcestershire sauce

1 large onion

cut into 4 wedges

4 carrots

peeled and cut into bite-size pieces

4 large potatoes

peeled and cut into bite-size pieces

Hamburger Steak with Onions and Gravy

Dinner

Directions

Step 1

Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper seasoned salt and onion powder.

Step 2

Pour in beef broth and Worcestershire sauce add the quartered onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low maintaining full pressure and cook for 30 minutes.

Step 3

Use the quick-release method to lower the pressure. Mix in carrots and potatoes seal the lid again and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.

Nutritional Information

Easy Pressure Cooker Pot Roast Recipe

Servings Per Recipe:8

Calories: 450.2

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 38.3g 12%

Dietary Fiber: 5.4g 22%

Sugars: 4.3g

Fat: 21.8g 34%

Saturated Fat: 7.8g 39%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 6028.7IU 121%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.8mg 51%

Vitamin C: 40.3mg 67%

Folate: 45.1mcg 11%

Calcium: 56.1mg 6%

Iron: 4.3mg 24%

Magnesium: 65.4mg 23%

Potassium: 1151.4mg 32%

Sodium: 310.6mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 196

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.