Easy Buffalo Potato Wedges Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Buffalo Potato Wedges Recipe). Yum! Great for a party or just as a side dish.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 baked potatoes

Easy Buffalo Potato Wedges Recipe

Ingredients

cooking spray

4 large potatoes

2 tablespoons olive oil

or to taste

salt and ground black pepper to taste

1 cup Buffalo-style hot pepper sauce (such as Frank's® RedHot)

¼ cup melted butter

or to taste

¼ cup ranch salad dressing

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Step 2

Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.

Step 3

Bake in preheated oven until golden brown and crispy about 30 minutes.

Step 4

Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes cover with lid and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.

Nutritional Information

Easy Buffalo Potato Wedges Recipe

Servings Per Recipe:4

Calories: 526.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 66.1g 21%

Dietary Fiber: 8.3g 33%

Sugars: 4.2g

Fat: 26.6g 41%

Saturated Fat: 9.5g 48%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 458IU 9%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 1.2mg 74%

Vitamin C: 114.6mg 191%

Folate: 62.8mcg 16%

Calcium: 56.5mg 6%

Iron: 3.2mg 18%

Magnesium: 88mg 31%

Potassium: 1644.6mg 46%

Sodium: 1764.5mg 71%

Thiamin: 0.3mg 35%

Calories From Fat: 239.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like