Kabocha Squash Mini Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Kabocha Squash Mini Muffins Recipe). This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 24

Yield: 4 dozen

Kabocha Squash Mini Muffins Recipe

Ingredients

cooking spray

1 (2 pound) kabocha squash

seeded and cut into wedges

½ cup white sugar

¼ cup brown sugar

2 tablespoons canola oil

1 tablespoon olive oil

2 eggs

½ teaspoon vanilla extract

½ cup whole wheat flour

½ cup all-purpose flour

2 teaspoons ground cinnamon

1 ½ teaspoons baking powder

1 teaspoon baking soda

⅛ teaspoon salt

¼ cup apple cider

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease lightly with cooking spray.

Step 2

Place kabocha squash skin-side down on the baking sheet.

Step 3

Roast in the preheated oven until fork-tender 30 to 40 minutes. Cool until easily handled about 10 minutes. Scoop squash flesh into a food processor; puree until smooth. Discard skin.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.

Step 5

Stir white sugar brown sugar canola oil and olive oil in a large bowl until smooth. Beat in eggs 1 at a time. Stir in 3/4 cup pureed squash and vanilla extract.

Step 6

Mix whole wheat flour all-purpose flour cinnamon baking powder baking soda and salt together in a bowl. Stir gradually into the sugar mixture alternating with apple cider until smooth. Pour into muffin tins filling each cup 3/4 full.

Step 7

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 10 minutes.

Nutritional Information

Kabocha Squash Mini Muffins Recipe

Servings Per Recipe:24

Calories: 79.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.9g 4%

Sugars: 8.1g

Fat: 2.2g 3%

Saturated Fat: 0.3g 1%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 1558.3IU 31%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 4mg 7%

Folate: 7.9mcg 2%

Calcium: 33mg 3%

Iron: 0.5mg 3%

Magnesium: 4.9mg 2%

Potassium: 22.7mg 1%

Sodium: 102mg 4%

Calories From Fat: 20

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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