Katie's Chicken and Broccoli Pasta Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through but is still firm to the bite about 11 minutes. Drain well.

Meanwhile heat the olive oil in a large skillet over medium-high heat. Add the chicken breast and cook until browned on all sides 3 to 5 minutes. Stir in lemon juice and capers and continue cooking until chicken is no longer pink in the center about 5 minutes longer. Remove chicken from pan.

Using the same pan add asparagus broccoli mushrooms and water to the juices remaining in the pan. Cover and simmer until the broccoli and asparagus are tender. Layer pasta chicken and vegetables in a large platter or bowl to serve.