Jerked Balsamic Pork Tenderloin Recipe

Recipesfull introduces to you: Popular Recipes. (Jerked Balsamic Pork Tenderloin Recipe). This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 10

Yield: 10 servings

Jerked Balsamic Pork Tenderloin Recipe

Ingredients

5 pounds pork tenderloin tips

frozen

3 cups chicken broth

1 ½ cups balsamic vinegar

5 tablespoons jerk sauce

6 cloves garlic

chopped

3 tablespoons soy sauce

3 tablespoons Worcestershire sauce

3 tablespoons honey

2 teaspoons red pepper flakes

Main Dish

Directions

Step 1

Gently stir pork broth vinegar jerk sauce garlic soy sauce Worcestershire sauce honey and red pepper flakes together in the crock of your slow cooker.

Step 2

Cook on High until the pork is easily shredded with forks 3 to 4 hours.

Nutritional Information

Jerked Balsamic Pork Tenderloin Recipe

Servings Per Recipe:10

Calories: 329.1

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.3g 1%

Sugars: 11.5g

Fat: 11.3g 17%

Saturated Fat: 4g 20%

Cholesterol: 127.8mg 43%

Vitamin A Iu: 274.6IU 6%

Niacin Equivalents: 15.5mg 120%

Vitamin B6: 0.7mg 47%

Vitamin C: 8.5mg 14%

Folate: 10.4mcg 3%

Calcium: 29.2mg 3%

Iron: 2.7mg 15%

Magnesium: 51.6mg 18%

Potassium: 709.4mg 20%

Sodium: 889.3mg 36%

Thiamin: 1.3mg 131%

Calories From Fat: 101.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.