Kay's Shortbread Recipe

Recipesfull introduces to you: Popular Recipes. (Kay's Shortbread Recipe). This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 14

Yield: 14 cookies

Kay's Shortbread Recipe

Ingredients

2 cups all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

½ cup confectioners' sugar

1 cup butter

softened

1 teaspoon vanilla extract

2 tablespoons white sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the flour baking powder salt and confectioners' sugar. Stir in the butter and vanilla and mix until a stiff dough forms. Pat dough into 9-inch round cake pan and prick well with a fork. Sprinkle remaining sugar over dough.

Step 3

Bake for 30 to 35 minutes in the preheated oven or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

Nutritional Information

Kay's Shortbread Recipe

Servings Per Recipe:14

Calories: 205.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.5g 2%

Sugars: 6.1g

Fat: 13.3g 21%

Saturated Fat: 8.4g 42%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 405.2IU 8%

Niacin Equivalents: 1.5mg 11%

Folate: 33.2mcg 8%

Calcium: 11.5mg 1%

Iron: 0.8mg 5%

Magnesium: 4.3mg 2%

Potassium: 23.6mg 1%

Sodium: 144.1mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 120

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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