Green Tomato Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Green Tomato Cake Recipe). This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake pan

Green Tomato Cake Recipe

Ingredients

4 cups chopped green tomatoes

1 tablespoon salt

½ cup butter

2 cups white sugar

2 eggs

2 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

¼ teaspoon salt

½ cup raisins

½ cup chopped walnuts

Dessert

Directions

Step 1

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander rinse with cold water and drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 3

Cream butter and sugar. Add eggs and beat until creamy.

Step 4

Sift together flour cinnamon nutmeg soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.

Step 5

Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.

Step 6

Bake for 40 to 45 minutes in the preheated oven or until toothpick inserted into cake comes out clean.

Nutritional Information

Green Tomato Cake Recipe

Servings Per Recipe:24

Calories: 175

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 29g 9%

Dietary Fiber: 1g 4%

Sugars: 19.8g

Fat: 6.1g 9%

Saturated Fat: 2.8g 14%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 332IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 7.1mg 12%

Folate: 26.5mcg 7%

Calcium: 14.3mg 1%

Iron: 0.9mg 5%

Magnesium: 11mg 4%

Potassium: 113.7mg 3%

Sodium: 404.9mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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