Kellie's Simple Penne with Pepperoni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Kellie's Simple Penne with Pepperoni and Cheese Recipe). Penne pasta with diced onions, pepperoni, and garlic is finished with pecorino cheese and fresh basil.

Brief

Cook: 6 mins

Total: 6 mins

Servings: 10

Yield: 10 servings

Kellie's Simple Penne with Pepperoni and Cheese Recipe

Ingredients

1 box Barilla® Pronto™ Penne

1 ½ cups chicken broth

1 cup diced yellow onion

1 cup diced pepperoni

1 clove garlic

minced

½ cup grated pecorino cheese

5 basil leaves

torn

Salt and black pepper to taste

Tips

Directions

Step 1

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan ensuring that the liquid covers the pasta. Add onion turn the burner to high then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 2

Cook on high stirring occasionally until almost all of the liquid has evaporated.

Step 3

When pasta is almost done add pepperoni and garlic; gently cook through.

Step 4

Remove from heat and stir in cheese and basil. Serve immediately.

Nutritional Information

Kellie's Simple Penne with Pepperoni and Cheese Recipe

Servings Per Recipe:10

Calories: 242.8

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.5g 6%

Sugars: 0.8g

Fat: 10.7g 16%

Saturated Fat: 3.4g 17%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 3%

Folate: 4.4mcg 1%

Calcium: 9.7mg 1%

Iron: 0.4mg 2%

Magnesium: 6.6mg 2%

Potassium: 88.6mg 3%

Sodium: 535.4mg 21%

Thiamin: 0.1mg 8%

Calories From Fat: 96.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.