Easy One-Pot Pasta Puttanesca Recipe

Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil stirring often.

Stir in artichoke hearts kalamata olives capers garlic grape tomatoes crushed red pepper flakes and parsley. Reduce heat to medium-low cover and simmer until pasta is cooked to desired tenderness 8 to 10 minutes stirring frequently.

Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.