Kentucky Garlic Cheese Grits Recipe

Recipesfull introduces to you: Popular Recipes. (Kentucky Garlic Cheese Grits Recipe). A wonderful dish that is a favorite for Derby Day (or any day) brunch.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 20 mins

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

Kentucky Garlic Cheese Grits Recipe

Ingredients

¾ cup milk

1 egg

1 tablespoon garlic powder

1 dash hot pepper sauce

4 cups water

1 teaspoon salt

1 cup quick-cooking grits

¼ cup butter

12 ounces shredded sharp Cheddar cheese

divided

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 2

Beat milk egg garlic powder and hot pepper sauce in a bowl.

Step 3

Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.

Step 4

Bake in the preheated oven until cheese is melted and grits are set about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.

Nutritional Information

Kentucky Garlic Cheese Grits Recipe

Servings Per Recipe:10

Calories: 206.2

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 4g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.3g

Fat: 16.8g 26%

Saturated Fat: 10.5g 52%

Cholesterol: 68mg 23%

Vitamin A Iu: 541.8IU 11%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 9.7mcg 2%

Calcium: 274.4mg 27%

Iron: 0.4mg 2%

Magnesium: 14.3mg 5%

Potassium: 82.6mg 2%

Sodium: 496.7mg 20%

Calories From Fat: 151

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.