Perfectly Paired Turkey Injection Marinade and Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Perfectly Paired Turkey Injection Marinade and Rub Recipe). This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.

Brief

Prep 20 mins

Additional: 12hrs30 mins

Total: 12hrs50 mins

Servings: 16

Yield: 16 servings

Perfectly Paired Turkey Injection Marinade and Rub Recipe

Ingredients

1 cup chicken broth

½ cup lemon juice

½ cup butter

melted

1 clove garlic

minced

1 teaspoon English mustard powder

1 teaspoon minced fresh ginger

1 cup butter

softened

3 sprigs fresh rosemary

leaves stripped and finely chopped

2 sprigs fresh thyme

leaves stripped and chopped

2 small cloves garlic

minced

1 (14 pound) whole turkey

neck and giblets removed

1 tablespoon olive oil

or to taste

1 pinch salt and ground black pepper to taste

Side Dish

Directions

Step 1

Stir chicken broth lemon juice 1/2 cup melted butter 1 clove garlic mustard powder and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend about 30 minutes.

Step 2

Mix 1 cup softened butter rosemary thyme and 2 cloves garlic together in a bowl until rub is evenly combined.

Step 3

Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.

Step 4

Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade changing the angle of the needle several times.

Step 5

Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.

Nutritional Information

Perfectly Paired Turkey Injection Marinade and Rub Recipe

Servings Per Recipe:16

Calories: 800.1

% Daily Value *

Protein: 81.4g 163%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 50g 77%

Saturated Fat: 20g 100%

Cholesterol: 316mg 105%

Vitamin A Iu: 563.5IU 11%

Niacin Equivalents: 31mg 239%

Vitamin B6: 1.6mg 103%

Vitamin C: 3.8mg 6%

Folate: 33.6mcg 8%

Calcium: 67.3mg 7%

Iron: 5.7mg 32%

Magnesium: 88.6mg 32%

Potassium: 1074.2mg 30%

Sodium: 440.8mg 18%

Thiamin: 0.3mg 26%

Calories From Fat: 450.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.