Nutmeg Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Nutmeg Mashed Potatoes Recipe). The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Nutmeg Mashed Potatoes Recipe

Ingredients

4 large potatoes

¼ cup butter

2 teaspoons ground nutmeg

or to taste

2 teaspoons salt

or to taste

½ cup sour cream

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open about 20 minutes. Drain and return potatoes to pot.

Step 2

Mash potatoes with butter nutmeg and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

Nutritional Information

Nutmeg Mashed Potatoes Recipe

Servings Per Recipe:6

Calories: 303.5

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 44.3g 14%

Dietary Fiber: 5.6g 23%

Sugars: 2.2g

Fat: 12.3g 19%

Saturated Fat: 7.7g 38%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 366.5IU 7%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.7mg 46%

Vitamin C: 48.7mg 81%

Folate: 42.5mcg 11%

Calcium: 56.3mg 6%

Iron: 2mg 11%

Magnesium: 60.7mg 22%

Potassium: 1069.2mg 30%

Sodium: 801.3mg 32%

Thiamin: 0.2mg 23%

Calories From Fat: 110.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.