Keto Sausage Balls Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Keto Sausage Balls Recipe). Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 18

Yield: 18 sausage balls

Keto Sausage Balls Recipe

Ingredients

1 pound spicy ground pork sausage

½ (8 ounce) package cream cheese

at room temperature

½ cup shredded sharp Cheddar cheese

½ cup grated Parmesan cheese

1 tablespoon Dijon mustard

½ teaspoon garlic powder

¼ teaspoon salt

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine sausage cream cheese Cheddar cheese Parmesan cheese mustard garlic powder and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden brown 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutritional Information

Keto Sausage Balls Recipe

Servings Per Recipe:18

Calories: 101.2

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 0.8g

Sugars: 0.1g

Fat: 8.3g 13%

Saturated Fat: 4g 20%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 125IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 2.5mcg 1%

Calcium: 56.5mg 6%

Iron: 0.4mg 2%

Magnesium: 5.3mg 2%

Potassium: 67mg 2%

Sodium: 285.4mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 74.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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