Basil Peach Pepper Parmesan Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Basil Peach Pepper Parmesan Cobbler Recipe). I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 2

Yield: 2 servings

Basil Peach Pepper Parmesan Cobbler Recipe

Ingredients

4 teaspoons butter

melted

⅔ cup self-rising flour

½ cup white sugar

⅔ cup cold milk

1 tablespoon finely shredded Parmigiano-Reggiano cheese

1 pinch freshly ground black pepper

1 large fresh peach - peeled

pitted

and sliced

2 tablespoons white sugar

2 leaves fresh basil

torn

½ teaspoon balsamic vinegar

1 teaspoon water

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins.

Step 2

Combine self-rising flour with 1/2 cup sugar in a bowl; whisk in milk to make a smooth batter. Whisk Parmigiano-Reggiano cheese and black pepper into the batter; divide equally between the prepared ramekins.

Step 3

Place peach slices into a bowl and top with 2 tablespoons sugar and basil. Drizzle with balsamic vinegar and water; mix. Allow peaches to rest and let sugar draw out the moisture about 10 minutes. Divide sliced peaches and their juice over the batter.

Step 4

Bake in the preheated oven until the cobbler batter rises up over the peaches and cobblers are browned and bubbling about 35 minutes. Let cool for about 20 minutes before serving for cobblers set up. Serve warm.

Nutritional Information

Basil Peach Pepper Parmesan Cobbler Recipe

Servings Per Recipe:2

Calories: 530.9

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 101.9g 33%

Dietary Fiber: 1.3g 5%

Sugars: 70.6g

Fat: 10.8g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 449.2IU 9%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 4%

Vitamin C: 28.5mg 48%

Folate: 86.6mcg 22%

Calcium: 281.7mg 28%

Iron: 2.2mg 12%

Magnesium: 21.4mg 8%

Potassium: 210.4mg 6%

Sodium: 665.7mg 27%

Thiamin: 0.3mg 33%

Calories From Fat: 97.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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