Grandma Ruth's Peach Dump Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Ruth's Peach Dump Cobbler Recipe). Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 1 cobbler

Grandma Ruth's Peach Dump Cobbler Recipe

Ingredients

½ cup butter

2 cups all-purpose flour

1 cup white sugar

1 cup milk

1 pinch baking powder

1 pinch ground cinnamon

2 cups sliced fresh peaches

or as desired

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.

Step 3

Whisk flour sugar milk baking powder and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.

Step 4

Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean about 20 minutes.

Nutritional Information

Grandma Ruth's Peach Dump Cobbler Recipe

Servings Per Recipe:6

Calories: 447.9

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 69.8g 23%

Dietary Fiber: 1.2g 5%

Sugars: 37.9g

Fat: 16.6g 26%

Saturated Fat: 10.3g 52%

Cholesterol: 43.9mg 15%

Vitamin A Iu: 551.2IU 11%

Niacin Equivalents: 3.7mg 28%

Vitamin C: 18.3mg 31%

Folate: 78.9mcg 20%

Calcium: 75.3mg 8%

Iron: 2mg 11%

Magnesium: 15.3mg 6%

Potassium: 125.7mg 4%

Sodium: 145.9mg 6%

Thiamin: 0.4mg 35%

Calories From Fat: 149

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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