Seven-Up Cake I Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Make cooked pineapple topping: Into large saucepan combine crushed pineapple butter 1 beaten egg and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.