Key Lime Pie IV Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Pie IV Recipe). Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.

Brief

Servings: 8

Yield: 1 pie

Key Lime Pie IV Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

4 tablespoons fresh lime juice

4 tablespoons lemon juice

3 drops green food coloring

1 cup heavy whipping cream

1 (9 inch) pie shell

baked

Banoffee

Dessert

Directions

Step 1

Combine milk lime juice lemon juice and food coloring. This mixture will thicken.

Step 2

Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.

Nutritional Information

Key Lime Pie IV Recipe

Servings Per Recipe:8

Calories: 382.3

% Daily Value *

Protein: 6g 12%

Carbohydrates: 39.5g 13%

Dietary Fiber: 0.4g 2%

Sugars: 27g

Fat: 23.1g 36%

Saturated Fat: 11.5g 57%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 573.5IU 12%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 7.2mg 12%

Folate: 23.4mcg 6%

Calcium: 162.4mg 16%

Iron: 0.8mg 4%

Magnesium: 19mg 7%

Potassium: 237.5mg 7%

Sodium: 195.7mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 207.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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