Laura Shirk's Shortbread Recipe

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Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 12

Yield: 2 dozen

Laura Shirk's Shortbread Recipe

Ingredients

1 cup butter

½ cup white sugar

2 ⅓ cups all-purpose flour

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Cream butter and sugar together. Add flour and salt stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.

Step 3

Bake for 50 minutes. Sprinkle with sugar.

Nutritional Information

Laura Shirk's Shortbread Recipe

Servings Per Recipe:12

Calories: 256.4

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 26.9g 9%

Dietary Fiber: 0.7g 3%

Sugars: 8.4g

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 2mg 15%

Folate: 45mcg 11%

Calcium: 8.3mg 1%

Iron: 1.1mg 6%

Magnesium: 5.7mg 2%

Potassium: 30.7mg 1%

Sodium: 157.9mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 140.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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